Thursday, September 27, 2012

poblano peppers.

i just tried take a nap; for 40 minutes; unsuccessfully. what with a decently late night last night, and swing dancing tonight along with getting home at nearly 1am . . . i kind of wanted to take part of the luxury.
anyhow. that didn't work.
maybe i got enough sleep last night or something.
and maybe i'm excited; tomorrow, justin's coming up for the weekend. :)
could be both. lol.
today we went to the farmer's market.
i got 5 poblano peppers, 2 eggplants, and two huge bunches of kale all for the grand total of $7.
heck. yeah.
and the lady who sold it all to us told us how she likes to prepare these wonderful, mild-to-medium heat peppers, which in the first place  i'd never heard of before. 
[i don't remember how much the chunk of gouda was, though....]
stuffed poblano peppers....i'm looking forward to making them.
when i do, shall post a picture and let you all know how it turned out.
i have plans for some yummy soups in this next week. ones i've never made before myself.
i can't wait. it's totally soup weather again. :)

do you like soup? what's your favorite??

1 comment:

Natalie said...

soup and stew weather is definitly on the horizon! =D My mom makes this amazing white chilli and an incredible Chicken Tortilla soup, and the other day a friend passed on her black bean butternut squash chilli that I want to try... I hear it's really spicy!