Wednesday, April 11, 2012

cornbread. mmm.

firstly: here's the basic recipe for cornbread.

way back on march 13, danny and i were in the kitchen one morning and decided to make cornbread for lunch/snack.
the family loves having it with just milk and maple syrup [the real stuff, since we make it] poured over top.
ohmyword, it's good.
and he's always so flippin' excited to be in the kitchen and help with anything.
so it's cute. :)

basic corn bread
    1 cup corn meal
    1 cup all-purpose flour
    1/4 sugar
    1 tablespoon baking powder
    1 teaspoon salt
    1 cup milk
    1/3 vegetable oil
    1 egg
1. preheat the oven to 400.
2. combine dry ingredients in one bowl, wet ingredients in another. combine the two and mix until just blended. pour into greased pan. use and 8 x 8 pan if you like it fairly (2 to 3 inches) thick or 13 x 9 pan if you like it thin. i used a 13 x 9 pan for the loaf pictured here, which produced a 1 inch thick loaf.
3. bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. remove and serve while still warm.


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