slop. :)

Here's the recipe, dears. :)

[Okay, so I only lasted so long before I thought, hey, while that onion is sauteing, I can brew some coffee and share with Dad. :) Altura organic dark roast, mix a little bit of decaf flavored French Caramel Cream by Berres Brothers in, too.]

Slop / Chickpea Curry

1 onion, minced and sauteed in olive oil

Add:

1/2 bag of frozen spinach

4 small cans of diced tomatoes

1 can coconut milk

1 tsp curry powder

Last of all:

3 cans of garbanzo beans/chickpeas

salt

cayenne pepper, just a dash

Here's how much rice I cook for that much of the above:

4 cups rice

8 cups water

 There is it! Oh, so good:) Hope y'all enjoy. It might be a little ...different... the first time, depending on how you are. But, after that, you totally get hooked. I promise. :) That's my story, anyways.